Try this Chocolate Pate recipe, or contribute your own.
Suggest a better description1. In a 1-quart glass bowl, combine cream, semisweet chocolate, and unsweetened chocolate. Heat in a microwave oven on HIGH 1-1/2 to 2 minutes, stirring once or twice, until chocolate is melted and smooth. 2. Stir in butter until melted and mixture is smooth. Stir in vanilla. Turn into a 2-or 2-1/2-cup cheese or pate crock or into 2 or 3 individual souffle dishes. Refrigerate until firm, 2 to 3 hours. Once firm, cover with plastic wrap and refrigerate until 1 hour before serving time. Store in refrigerator and use within 5 days. Note: Pate can also be heated in microwave oven on HIGH 1-1/2 to 2 minutes, until mixture reaches sauce consistency when stirred and is warm. Serve warm sauce over cakes, ice-cream, or fruits. Source: 365 Great Chocolate Desserts Reformatted by: CYGNUS, HCPM52C
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 1 | ||
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Calories: 1571 | ||
Calories from Fat: 1189 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.1g | 176 % | |
Saturated Fat 80.9g | 404 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 224mg | 69 % | |
Sodium 234.2mg | 8 % | |
Potassium 947.9mg | 25 % | |
Total Carbohydrate 118.2g | 35 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 103.7g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1571
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