Try this Chocolate Zucchini Cake Recipe recipe, or contribute your own.
Suggest a better descriptionCream together the margarine, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350F. for 35 min. or until done. This is GREAT topped with cream cheese frosting. Cream together the cream cheese and butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend well. Frost cake. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 22:20:33 -0700 From: Julie Bertholf
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1729 | ||
Calories from Fat: 568 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 388.4mg | 120 % | |
Sodium 713.2mg | 25 % | |
Potassium 370.9mg | 10 % | |
Total Carbohydrate 279.9g | 82 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 277g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1729
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