This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.
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Serving Size: 1 to 4 serving (248g | ||
Recipe Makes: 2 to 4 servi | ||
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Calories: 674 | ||
Calories from Fat: 459 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 115.1mg | 35 % | |
Sodium 1484.8mg | 51 % | |
Potassium 924.6mg | 24 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.8g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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