Try this Christmas Brunch Casserole recipe, or contribute your own.
Suggest a better descriptionCook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Drain grease from the skillet
Cook onions and mushrooms in the residual grease in the skillet until onions are translucent and mushrooms are tender, about 5 minutes.
Grease a 9x13-inch casserole dish with 1 tablespoon of butter. Place potatoes into the bottom of the dish; sprinkle with salt, pepper, and garlic salt. Top with crumbled bacon, then add onions and mushrooms.
Whisk milk, eggs, and parsley together in a mixing bowl; pour over casserole and top with Cheddar. Cover and refrigerate, 8 hours to overnight.
When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until set, about 1 hour
If you're baking this the same day you make it and it won't be refrigerated, reduce the bake time to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2420g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4276 | ||
Calories from Fat: 2848 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 316.4g | 422 % | |
Saturated Fat 123.7g | 619 % | |
Monounsaturated Fat 124.6g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 2205.5mg | 679 % | |
Sodium 5577.5mg | 192 % | |
Potassium 4843.1mg | 127 % | |
Total Carbohydrate 193.5g | 57 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 178g | ||
Protein 167.2g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.