Try this christmas turkey recipe, or contribute your own.
Suggest a better description1) dissolve salt in 2 cups hot water and cool
2) in large pot place the turkey, salt water and refrigerate 8 to 24 hrs
3) inject turkey and cover with Tony Chachery’s
4) Bake 325 degrees until internal temp of 165 degrees
5) periodically spray skin with oil to help browning
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Serving Size: 1 Serving (942g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 600 | ||
Calories from Fat: 130 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 327.6mg | 101 % | |
Sodium 6819mg | 235 % | |
Potassium 1493.1mg | 39 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 109.7g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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