Try this Chucks Steak Au Poivre recipe, or contribute your own.
Suggest a better descriptionDirections: Trim the steak of excess fat and cut in into two pieces. Using a mallet, pound each piece to flatten it slightly. Press 1/2 tsp. of the green peppercorns into each steak, on both sides. Then, place the black peppercorns on a plate and coat the steaks with the pepper. Melt the butter in a heavy skillet and saute the steaks until browned on the outside, about 2-3 minutes. Pour off the fat from the skillet and add the cognac. Transfer the steaks to a plate and keep warm. Add the stock, cream and remaining peppercorns. Cook over high heat until thick. Pour over steaks and serve.
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Serving Size: 1 Serving (1013g) | ||
Recipe Makes: 1 | ||
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Calories: 921 | ||
Calories from Fat: 380 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 259.4mg | 80 % | |
Sodium 2069.6mg | 71 % | |
Potassium 2007.7mg | 53 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 5.9g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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