Try this Churro Cheesecake Cookies 🍪 🌟 recipe, or contribute your own.
Suggest a better descriptionThese Churro Cheesecake Cookies are the perfect blend of crispy churros and creamy cheesecake filling. Indulge in these delightful cookies that are sure to satisfy your sweet cravings!
Ingredients:
For the Dough:
1 cup unsalted butter, softened ??
1 cup granulated sugar ??
2 large eggs ??
1 tsp vanilla extract ??
3 cups all-purpose flour ??
1 tsp baking powder ??
1/2 tsp salt ??
For the Cheesecake Filling:
8 oz cream cheese, softened ??
1/4 cup granulated sugar ??
1 tsp vanilla extract ??
For the Cinnamon Sugar Coating:
1 cup granulated sugar ??
1 tbsp ground cinnamon ??
For the Caramel Sauce (optional):
1 cup caramel sauce ??
Instructions:
Prepare the Dough:
1?? In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2?? Beat in the eggs one at a time, then add the vanilla extract.
3?? In a separate bowl,
whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare the Cheesecake Filling:
1?? In a small mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2?? Transfer the cheesecake filling to a piping bag.
Shape the Cookies:
1?? Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2?? Using your hands, roll the dough into 1-inch balls and flatten each ball into a disk.
3?? Pipe a small amount of the cheesecake filling into the center of each disk, then fold the edges over the filling to enclose it.
4?? Roll each filled dough ball in your hands to smooth out the surface.
Coat the Cookies:
1?? In a shallow dish, mix together the granulated sugar and ground cinnamon.
2?? Roll each cookie in the cinnamon sugar mixture, coating it evenly.
Bake the Cookies:
1?? Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.
2?? Bake for 12-15 minutes, or until the cookies are li
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1851g) | ||
Recipe Makes: 1 | ||
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Calories: 5690 | ||
Calories from Fat: 3269 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 363.2g | 484 % | |
Saturated Fat 212.7g | 1064 % | |
Monounsaturated Fat 95.2g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 1792.4mg | 552 % | |
Sodium 7365.9mg | 254 % | |
Potassium 2099.8mg | 55 % | |
Total Carbohydrate 533.1g | 157 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 515.8g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5690
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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