Try this Cider-Pepper Glaze recipe, or contribute your own.
Suggest a better descriptionCombine all of the ingredients except the pepper in a non-reactive med. saucepan and bring to a boil over high heat. Lower the heat to moderate and simmer until the apples are tender, about 20 min. Strain the mixture into another non-reactive sa ucepan, add the pepper and cook over high heat until reduced to 1/2 cup, about 15 to 20 min. Copyright credit: 1996 by Tavern on the Green ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 1 servings | ||
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Calories: 317 | ||
Calories from Fat: 12 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 23mg | 1 % | |
Potassium 590.4mg | 16 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 75g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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