Make ahead sweet buns.
first 3 ingredients stir together and bring to almost a boil.
let cool and stir in the yeast and 4 cups flour. let sit for about an hour till starts to rise.
Stir in next 1/2 cup flour, 1/2 teaspoon Baking Power and 1/2 teaspoon Baking Soda and 1 teaspoon salt.
Put into buttered bowl, cover and refrigerate till ready to use.
Flour and roll out to 1/2 inch thick.
add/spread melted butter, then brown sugar, then cinnamon and salt (to taste).
Roll up and pinch long edge.
cut about 1 inch.
place touching on buttered pan and let rise about 20 min.
Bake at 375 for about 15 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 638 | ||
Calories from Fat: 270 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 78.1mg | 24 % | |
Sodium 218.8mg | 8 % | |
Potassium 167.1mg | 4 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 85.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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