Try this Cinnamon Roll Coffee Cake recipe, or contribute your own.
Suggest a better description1) Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9×13 pan.
2) For the topping, mix all the ingredients together in a small bowl until well combined. Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
3) For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
4) While warm, drizzle the glaze over the cake and it will set into a harder glaze.
Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2960g) | ||
Recipe Makes: 1 | ||
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Calories: 8515 | ||
Calories from Fat: 4353 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 483.6g | 645 % | |
Saturated Fat 305.3g | 1527 % | |
Monounsaturated Fat 125.5g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 1303.5mg | 401 % | |
Sodium 60076.7mg | 2072 % | |
Potassium 2676.8mg | 70 % | |
Total Carbohydrate 1038.1g | 305 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 1032.8g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8515
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