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Serving Size: 1 Serving (1941g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4539 | ||
Calories from Fat: 1570 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.4g | 233 % | |
Saturated Fat 104.6g | 523 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 449.5mg | 138 % | |
Sodium 44396.5mg | 1531 % | |
Potassium 992.6mg | 26 % | |
Total Carbohydrate 666g | 196 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 644.9g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4539
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