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Suggest a better descriptionDissolve jelly and stir in lemon juice. Add sugar to egg yolks and beat, add to jelly and lemon mix. Whisk egg whites until stiff then fold into lemon mixture. Turn into dish and leave overnight to set. Decorate with lemon slices
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 701 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 316.6mg | 8 % | |
Total Carbohydrate 193.2g | 57 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 183g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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