This classic Bearnaise sauce is made from a reduction of vinegar and wine mixed with tarragon and thickened with egg yolks and melted butter.
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Serving Size: 1 to 6 servings (1 1 | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 1730 | ||
Calories from Fat: 1393 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.8g | 206 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 5156.6mg | 1587 % | |
Sodium 211.4mg | 7 % | |
Potassium 673.9mg | 18 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.8g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1730
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