Try this Clean Breakfast Burrito recipe, or contribute your own.
Suggest a better descriptionWarm tortillas in 250 degree oven while preparing remaining ingredients.
Whisk eggs, cottage cheese, salt and pepper together in a small bowl.
In a medium skillet, sauté veggies and beans until soft. Pour egg mixture over veggies and cook until mixture sets. Once firm, divide among tortillas. Garnish with salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1083g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 468 | ||
Calories from Fat: 17 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 134.8mg | 5 % | |
Potassium 1639mg | 43 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 82.8g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.