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Suggest a better descriptionGrease a 13x9x2-inch baking pan; set aside. In large bowl, combine 4 cups marshmallows, peanut butter and oleo. Microwave on high 2 minutes or until melted; stir until smooth. Add, in the following order, remaining marshmallows, Rice Chex, M & Ms and Corn Chex; stir to coat all pieces evenly. Using back of a buttered spoon, or buttered hands, spread cereal mixture evenly into prepared pan. Refrigerate 1 hour. To serve, pull apart and enjoy. Refrigerate any leftovers in airtight container. Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 ~0500
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 346 | ||
Calories from Fat: 16 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 233.9mg | 8 % | |
Potassium 48.4mg | 1 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 82.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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