Try this Cocoa Molasses Bundt Cake (Motts) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick cooking spray; flour lightly. In small bowl, combine flour, cocoa, baking powder, baking soda and salt. In large bowl, combine buttermilk, granulated sugar, apple sauce, molasses, whole egg and margarine. Beat flour mixture into apple sauce mixture with electric mixer at low speed until moistened. Beat on high speed 3 minutes. Gently fold in beaten egg whites. Pour batter into prepared pan. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes before removing from pan. Place cake, fluted side up, on serving plate. Cool completely. Sprinkle powdered sugar over top of cake, if desired. Cut into 12 slices. Notes: Pantry: Motts Regular Apple Sauce; Grandmas Molasses. (PER SERVING: 210 calories, 3.0 grams of fat, 310 mg of Sodium, 10 mg of Cholesterol, % of Calories From Fat 13.) >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 161 | ||
Calories from Fat: 11 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 466.5mg | 16 % | |
Potassium 201.9mg | 5 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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