Try this Coconut Topping recipe, or contribute your own.
Suggest a better descriptionStir together sugar, starch & half & half in med saucepan until blended. Bring to simmering over med heat, stirring constantly; cook 1 minute until thickened. Remove from heat. Stir in coconut & pecans. Cool 15 minutes. Spread over bar cookies. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 388 | ||
Calories from Fat: 251 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 89.5mg | 28 % | |
Sodium 99.7mg | 3 % | |
Potassium 315mg | 8 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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