Try this Cod fillet pieces in ginger & soy sauce recipe, or contribute your own.
Suggest a better descriptionAdd oil and ginger to a skillet. Cook until sizzling. Add fish, soy sauce, water, scallions, rice vinegar. Boil, cover and turn off heat. Fish will be done in 10 min.
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Serving Size: 1 Serving (2533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1495 | ||
Calories from Fat: 1009 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.1g | 149 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 141.6mg | 5 % | |
Potassium 9894.8mg | 260 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 74.3g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1495
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