This is an excellent recipe that can be made the night before and baked the next morning.
Source: Just a Pinch Recipes
In mixing bowl beat egg and sugar until thick.
In a separate bowl combine flour, baking powder and salt.
Alternately add flour and milk to egg mixture. Beat after each addition until blended.
Stir in melted butter.
Fold in blueberries.
Pour batter into a greased and floured 8x8 square baking pan.
Sprinkle with 2 tablespoons of sugar.
Cover and refrigerate overnight.
Preheat oven to 350 degrees.
Bake for 35 minutes or until top springs back when lightly touched.
Brush top with remaining butter.
Cool before cutting.
NOTE - when making muffins with this recipe bake for about 18-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 213 | ||
Calories from Fat: 49 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 4072.7mg | 140 % | |
Potassium 58.3mg | 2 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 40.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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