Try this Cold Shrimp and Crab Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine cold pasta, crab and shrimp. Add celery and toss lightly.
In a small bowl, combine mayonnaise, lemon juice, dill weed and salt. Pour this mixture over the seafood mixture and mix only until well coated.
Fold in the grated hard boiled eggs.
Refrigerate for several hours or overnight before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 65 | ||
Calories from Fat: 32 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 32.4mg | 10 % | |
Sodium 304.6mg | 11 % | |
Potassium 55.7mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 4.2g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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