Try this Cold Water Buns recipe, or contribute your own.
Suggest a better descriptionMake into a stiff batter and let stand overnight. Make into buns and put in a warm place for 3 hours, until raised.
Bake at 350 for 11 minutes or so.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 615 | ||
Calories from Fat: 615 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.3g | 91 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 41858.7mg | 1443 % | |
Potassium 9.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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