Try this Coney Island Hot Dog Sauce recipe, or contribute your own.
Suggest a better descriptionRecipe by: Americas Best Recipes - 1992 Hometown Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. Add water and remaining ingred. to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally. Yield: about 3 cups Date: Wed, 26 Jun 1996 08:12:32 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 12 | ||
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Calories: 48 | ||
Calories from Fat: 15 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 109.8mg | 4 % | |
Potassium 203.4mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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