Try this Cooked Rice (Microwave) recipe, or contribute your own.
Suggest a better description1.) Pour cups of rice in microwavable countainer (ceramic/glass) .
2.) Add water and mix to grains of rice separate. You can replace water by your bouillon of choice (ex: 2 cups of chicken bouillon and 2 cups of water).
3.) Add Salt (for taste if necessary)
4) Cover and Microwave for 9 minutes.
5.) Mix Rice and microwave for another 9 minutes.
6.) Remove from microwave and mix rice again. Let if cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 270 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 70.1mg | 2 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 57.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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