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Suggest a better description1. Preheat oven to 375° F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the oil, peanut butter, sugars, egg and vanilla. In another bowl, combine the flour, baking soda and salt. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips and divide dough in half.
3. On the prepared baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle with chocolate chips; pressing them lightly into the dough.
4. Bake in preheated oven for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for about 10 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool completely.
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Serving Size: 1 (336g) | ||
Recipe Makes: 2 | ||
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Calories: 1827 | ||
Calories from Fat: 1512 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168g | 224 % | |
Saturated Fat 55.2g | 276 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 250.2mg | 77 % | |
Sodium 670.7mg | 23 % | |
Potassium 846.3mg | 22 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 64.1g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1827
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