Try this Cookwell Green Chili & Chicken Stew recipe, or contribute your own.
Suggest a better description1. In a large pot on medium-high heat, add all ingredients except the cream. Bring to a boil.
2. Reduce the heat to Medium. Simmer 10-15 minutes. Stir in cream. Heat and serve.
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Serving Size: 1 Serving (3253g) | ||
Recipe Makes: Servings | ||
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Calories: 6660 | ||
Calories from Fat: 4336 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 481.8g | 642 % | |
Saturated Fat 152.7g | 763 % | |
Monounsaturated Fat 194.1g | ||
Polyunsanturated Fat 95.5g | ||
Cholesterol 2343.2mg | 721 % | |
Sodium 2080.1mg | 72 % | |
Potassium 5583.3mg | 147 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 543.1g | 776 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6660
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