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Serving Size: 1 recipe (1030g) | ||
Recipe Makes: 1 | ||
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Calories: 360 | ||
Calories from Fat: 310 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1970.1mg | 68 % | |
Potassium 150.1mg | 4 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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