Try this Copycat Chick-Fil-A Nuggets recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine all the ingredients for the sauce, mix well, and set aside or pop in the fridge.
In a large dutch oven or stockpot, heat up the oil over medium high heat to 375 degrees.
While the oil is heating, in a gallon ziploc bag, combine flour, sugar, salt, pepper, and paprika. Seal it and shake to combine well.
Throw the chicken bites into the ziploc bag, close it, and shake til all are coated well.
Using a slotted spoon, fish out the nuggets and shake off excess flour and place on a clean plate.
Before you start frying, prepare a plate by lining sheets of paper towels to drain the nuggets after frying.
When ready, place about 10-12 nuggets in the oil and let cook for about 5 minutes (but it also depends on the size of your nuggets).
Remove nuggets from oil with a spider strainer or slotted spoon and set on lined plate to drain. Continue until all nuggets have been cooked.
Serve hot with dipping sauce and/or ketchup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 408 | ||
Calories from Fat: 79 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 306.9mg | 11 % | |
Potassium 394.6mg | 10 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 44.5g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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