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Serving Size: 1 serving (392g) | ||
Recipe Makes: 2 servings | ||
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Calories: 1840 | ||
Calories from Fat: 720 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80g | 107 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 63.3mg | 19 % | |
Sodium 588.6mg | 20 % | |
Potassium 1192.8mg | 31 % | |
Total Carbohydrate 262.4g | 77 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 254.8g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1840
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