Italian anise cookie by Jennifer Baxter Medeiros
Bring the butter and water to a boil.
When at a boil, take to a simmer and add the flour.
Stir til it comes into a ball
Transfer to a mixing bowl & add the eggs one a a time
Add the sugar and salt.
Put the dough in a pastry bag and pipe out circular shapes
Bake at 425 for 10 minutes
Turn the heat to 350 for 20 minutes
Turn the oven off and leave in for 45 minutes
Cool on the rack and top with icing glaze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1649 | ||
Calories from Fat: 951 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.7g | 141 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 281.3mg | 87 % | |
Sodium 1146.6mg | 40 % | |
Potassium 920mg | 24 % | |
Total Carbohydrate 147.3g | 43 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 142.9g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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