Traditional holiday punch in Puerto Rico.
In a blender, puree all the ingredients.
Chill for at least 4 hours before serving to allow flavors to meld and coquito to thicken. (The coconut cream will thicken as it chills.)
Garnish with sprinkle of nutmeg and/or coconut. Serve in smallish portions in Crystal glasses or wine glasses.
Store in airtight container in refrigerator for up 6 weeks. Shake vigorously each time before serving!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 541 | ||
Calories from Fat: 314 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 21mg | 6 % | |
Sodium 87.4mg | 3 % | |
Potassium 519mg | 14 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 32.6g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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