We used non-fat cheeses and sour cream to slash calories and fat in this classic comfort food. A touch of Dijon mustard gives it a nice flavor boost.
Preheat oven to 350F. Coat a 4-quart baking dish with butter cooking spray.
Cook macaroni according to package directions but without added salt and oil; drain and transfer to a large bowl. While macaroni is still hot, stir in American and cheddar cheeses; stir until cheese melts. Add milk, sour cream, mustard and nutmeg; mix well to combine.
Transfer mixture to prepared baking dish and top with grated topping. Bake until top is golden, about 30 to 35 minutes. Yields about 1 1/2 cups per serving.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 | ||
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Calories: 277 | ||
Calories from Fat: 32 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 515.9mg | 18 % | |
Potassium 305.5mg | 8 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 41.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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