Try this Corn and Potato Chowder recipe, or contribute your own.
Suggest a better descriptionMelt butter in a soup pot.
Add bacon and cook until crisp, scoop out, leaving 1/4 cup fat in bottom.
Add onions and peppers, season with salt and pepper, cook until soft.
Add garlic, sprinkle on flour, mix. Add broth and potatoes.
Cover and bring to a boil, lower heat and simmer 10-12 mins.
Add carrots and corn, simmer 5-6 mins longer.
Stir in half and half and thyme, cayenne, bacon.
Salt and Pepper to taste
Garnish with Parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6858g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12748 | ||
Calories from Fat: 7758 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 862.1g | 1149 % | |
Saturated Fat 271.3g | 1356 % | |
Monounsaturated Fat 349.1g | ||
Polyunsanturated Fat 168.9g | ||
Cholesterol 3966.7mg | 1221 % | |
Sodium 4960.5mg | 171 % | |
Potassium 14512.6mg | 382 % | |
Total Carbohydrate 238.3g | 70 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 207.4g | ||
Protein 966.5g | 1381 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12748
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