Try this Corn Casserole recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and pour mix into a 1.5 quart casserole dish.
Bake in oven at 375 until golden brown (approx. 35-40 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1169 | ||
Calories from Fat: 1090 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.1g | 161 % | |
Saturated Fat 73.7g | 368 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 682.5mg | 210 % | |
Sodium 206.4mg | 7 % | |
Potassium 367.6mg | 10 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.1g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1169
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