Try this Corn Casserole recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and pour into buttered 8x8" pan. Dot with butter. Bake at 350 degrees for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 396 | ||
Calories from Fat: 346 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.4g | 51 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 275.8mg | 85 % | |
Sodium 273.3mg | 9 % | |
Potassium 302.2mg | 8 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.3g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.