I got this recipe from a girl I worked with at Delta Air Lines way back in the 1980's. I make it every holiday. I also take it to any covered dish event.
Stir all ingredients together in a mixing bowl. Pour into an 8 x 8 inch or 9 x 9 inch baking pan. Bake 1 hour at 350 degrees.
Cook in the middle of the oven.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 306 | ||
Calories from Fat: 164 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 542.5mg | 19 % | |
Potassium 230.2mg | 6 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 31g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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