Try this Corn Casserole recipe, or contribute your own.
Suggest a better description1.Preheat oven to 350°F. Grease a 9- by 13-inch baking dish or large casserole dish.
2.Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3591 | ||
Calories from Fat: 3591 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 402.6g | 537 % | |
Saturated Fat 253.3g | 1266 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 1066.7mg | 328 % | |
Sodium 2755.3mg | 95 % | |
Potassium 352.3mg | 9 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.2g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3591
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