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Suggest a better descriptionPreheat oven to 325 degrees.
Beat eggs, add remaining ingredients except cheddar cheese. Stir until well blended. Put into 9 x 13 baking dish, sprayed lightly with cooking spray.
Put shredded cheddar cheese on top.
Bake uncovered for 40 - 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 468 | ||
Calories from Fat: 307 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 158mg | 49 % | |
Sodium 756.8mg | 26 % | |
Potassium 289.7mg | 8 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 27.9g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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