Try this Corn Casserole recipe, or contribute your own.
Suggest a better descriptionPut both cans of corn in large bowl. Add Jiffy Corn Muffin mix and well beaten eggs. Mix well, melt butter with onion and green pepper and saute until onion & pepper are almost done. Add to corn mixture and mix well. Put in well greased casserole or 9x12 glass pan. Spread top with sour cream, put cheese on top, sprinkle with paprika. Bake at 350 for 40 minutes. After removing from oven, cover with lid for a few minutes before serving. Recipe by: Hazel Correll Posted to EAT-L Digest by Pat Roll
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 138 | ||
Calories from Fat: 136 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.4mg | 6 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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