Try this Corn on the Cob - Air Fryer recipe, or contribute your own.
Suggest a better description1. Preheat air fryer to 400°F. This step helps to ensure even cooking.
2. Prepare corn cobs by removing husks and trimming to fit in your air fryer.
3. Brush the basket of the air fryer with olive oil and place corn cobs evenly spacedapart.
4. Coat the corn cobs with olive oil and sprinkle salt and pepper on all sides.
5. Cook corn at 400°F for 5 minutes.
6. Flip the corn cobs over and return to the air fryer to cook for an additional 5 minutes.
7. Serve with fresh herbs and a healthy slice of butter, as desired!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 89 | ||
Calories from Fat: 12 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.4mg | 1 % | |
Potassium 277.1mg | 7 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 16.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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