Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin
See original recipe: https://www.tasteofhome.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 quarts. (186g) | ||
Recipe Makes: 5 quarts. | ||
|
||
Calories: 1092 | ||
Calories from Fat: 861 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.7g | 128 % | |
Saturated Fat 49.7g | 249 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 195.2mg | 60 % | |
Sodium 544mg | 19 % | |
Potassium 406.1mg | 11 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 47.5g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.