Try this Corned Beef & Cheese Dip recipe, or contribute your own.
Suggest a better descriptionIn a blender, mix the first 4 ingredients. Add chopped corned beef or pastrami. Hollow out the center of the round bread. Pour in mixture.
Bake at 325 for 1 1/2 hours.
Serve with bread cubes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1383g) | ||
Recipe Makes: 4 | ||
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Calories: 4752 | ||
Calories from Fat: 3737 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 415.3g | 554 % | |
Saturated Fat 139.9g | 699 % | |
Monounsaturated Fat 110.3g | ||
Polyunsanturated Fat 134.1g | ||
Cholesterol 740.4mg | 228 % | |
Sodium 6483.4mg | 224 % | |
Potassium 1092.9mg | 29 % | |
Total Carbohydrate 204.3g | 60 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 204.3g | ||
Protein 72.7g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4752
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