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Suggest a better descriptionTempera a costela com sal e pimenta do reino branca , rosa e preta.
Salpique alho picado.
Corte grosseiramente 3 cebolas e 2 limões sicilianos.
Acomode em uma assadeira ao lado da costela.
Cubra a costela com a mistura.
Cubra com papel alumínio
Forno médio por 1 hora.
Retino o alumínio e deixar dourar por 30 minutos.
Pode acompanhar massas, arroz, cuscuz ou salada.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 39 | ||
Calories from Fat: 30 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 3.3mg | 0 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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