Good Lowfat breakfast patty
Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. Total Time: 0:15
82 calories, 0.2 grams fat per serving
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 4 | ||
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Calories: 229 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.6mg | 1 % | |
Potassium 1207.1mg | 32 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 44.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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