Try this Couscous with Raisins And Almonds recipe, or contribute your own.
Suggest a better descriptionIn a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature. Yield: about 2 1/2 to 3 cups Recipe by: COOKING LIVE SHOW #CL9179
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Serving Size: 1 Serving (1602g) | ||
Recipe Makes: 1 | ||
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Calories: 3860 | ||
Calories from Fat: 1493 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.9g | 221 % | |
Saturated Fat 91.7g | 458 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 388mg | 119 % | |
Sodium 1280.7mg | 44 % | |
Potassium 3222mg | 85 % | |
Total Carbohydrate 515g | 151 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 480g | ||
Protein 89.9g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3860
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