Once autumn arrives and the cool weather and dark evenings take over, I crave a hearty one-bowl supper to warm my spirit. I make some version of this nourishing and flavorful soup throughout the colder months, and I always have leftovers in mind. I like to make this soup on a quiet Sunday, then tuck individual servings into the fridge or freezer for quick belly-warming lunches to last throughout the week. The flavors continue to deepen over the following days. — Erin Scott, Yummy SupperClick Here to See More Soup Recipes
See original recipe: https://www.thedailymeal.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (535g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 207 | ||
Calories from Fat: 80 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.9g | 12 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 700.5mg | 24 % | |
Potassium 572.5mg | 15 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 18.9g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.