These potatoes are very similar to the Crab Cooker’s. The author makes them for Thanksgiving. She pre-makes them the day before and puts them in a baking dish, then puts them in the oven to warm on Thanksgiving while the turkey is cooking.
Source: https://holeinthefence.net/tag/crab-cooker-romano-
Cut potatoes up in quarters
Boil in chicken broth and save the broth for gravy
Mash
This year I added homemade Italian dressing which includes, oil vinegar, garlic, salt pepper, and Old Bay seasoning, (I use this on everything) Wish Bone Italian Dressing is o.k.
About half a cup of homemade mayo (this is too easy to make and a shameless promotion of a video I made.) or Best Foods Mayo is o.k. too
Added some left over philly cheese (optional of course)
Milk
salt and pepper to taste.
Fresh grated parmesan cheese and not just any parmesan.
Then if I am feeling particularly playful I will add a tablespoon of sweet relish just for the fun of it and for old time sake.
Because we are on the road Thanksgiving day, I make the potatoes the night before and put them in a 9×13? baking dish so I can just pop it in the oven to heat up when the turkey comes out. These are so good you don’t need gravy.
But if you must have gravy, save the broth from potatoes and add it to the turkey drippings. First, add 5 or 6 tablespoons of flour to the drippings. Heat and stir until the flour has soaked up all the drippings then slowly add the broth, stirring all the while. At the end add milk or half and half to make it really creamy. Oh my god this is a little piece of heaven.The gravy recipe is from my sis Michelle a dear friend from Lake Arrowhead. It never lumps, is always perfect.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (479g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 384 | ||
Calories from Fat: 63 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7g | 9 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 161mg | 6 % | |
Potassium 2090.2mg | 55 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 66g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.