Baked salmon topped with crab
Mix carrots, celery, mayo, and crab meat together in a mixing bowl.
Preheat oven to 350 degrees F. Place salmon skin down on baking sheet. Salt and pepper to taste.
Smooth crab mixture evenly over salmon completely.
Optional: sprinkle parmesan cheese on top.
Bake for 20-30 minute depending on how think the filet is.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 503 | ||
Calories from Fat: 226 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 1490.5mg | 51 % | |
Potassium 794.5mg | 21 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 22g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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