Try this Crackle Top Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionCream margarine and both sugars. Blend in egg, peanut butter and vanilla. Add baking soda, salt and flour. Mix well. Chill 30 minutes. Roll into balls. Roll in granulated sugar. Press chocolate wafer on top (optional).
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Serving Size: 1 Serving (2123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10079 | ||
Calories from Fat: 4728 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 525.4g | 700 % | |
Saturated Fat 154.7g | 773 % | |
Monounsaturated Fat 223.9g | ||
Polyunsanturated Fat 124.8g | ||
Cholesterol 536.9mg | 165 % | |
Sodium 5594.8mg | 193 % | |
Potassium 1633.1mg | 43 % | |
Total Carbohydrate 1327.5g | 390 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 1313.1g | ||
Protein 61.6g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10079
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