Bourbon cranberry sauce
Bring the maple syrup and sugar to a boil in a small non-aluminum pan,
then cook for 3 minutes. Add the cranberries and cook until their
skins burst and they begin to pop, 6 to 8 minutes, or slightly longer
if they are frozen. Cut the butter into 3 pieces. Remove
the pan from the heat and whisk in the butter, 1 piece at a time,
waiting until each is incorporated before adding another. Add the
bourbon. Sauce can be served immediately or refrigerated for up
to a week. Reheat gently and thin with 2 to 3 tablespoons water
before serving. Makes 1 1/4 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (192g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 791 | ||
Calories from Fat: 312 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 11.4mg | 0 % | |
Potassium 164mg | 4 % | |
Total Carbohydrate 125.1g | 37 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 125.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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