Lightly sweet, and delicious.
Add orange juice, zest, ginger, sugar, and salt to a medium pot.
Bring to a simmer, then add cranberries.
Cook for 10-15 minutes on a medium simmer.
Be careful when cooking. Cranberries POP!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: Servings | ||
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Calories: 271 | ||
Calories from Fat: 9 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 27915.2mg | 963 % | |
Potassium 799.4mg | 21 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 51.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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